Chef Specialties

Half of chicken marinated in Thai spices served with rice and sweet and sour sauce.

BBQ chicken, BBQ shrimp, and BBQ ribs served with shrimp fried rice and sweet and sour sauce.

Deep fried chicken wings sauteed with house specialty BBQ sauce. Spicy.

Battered fish fillet top with cashew nuts, mushroom, bell pepper, Thai basil leaves and 3 flavor sauce. Spicy.

Deep fried battered chicken served with sweet and sour dipping sauce.

Shrimp, squid, fish fillet, and green mussels stirred fried with garlic and chili and mushroom, bell pepper and mint leaves in spicy red curry sauce. Spicy.

1/2 roasted BBQ duck deep fried served with rice and dipping sauce.

Sliced chicken breast stir-fried with onion, carrots, water chestnuts, dried red chili and roasted peanuts in house specialty sauce. Spicy.

Wok fried slices beef with bell pepper, onions, carrot, mushrooms and celery in oyster mushroom sauce.

Slices of boneless duck, tomato, peas and carrot, bamboo shoots, Thai basil, and bell pepper simmered in coconut milk and red curry paste served with rice. Spicy.

Shrimp simmered with glass noodles, fresh ginger and mixed vegetables served in hot pot.

House red curry and pineapple simmered in coconut milk with shrimp served with rice. Spicy.

Sauteed shrimp with butter and our homemade curry sauce.

Spicy.

Stir fried garlic and chili with squid and shrimp, onions, bell pepper and mint leaves in an oyster sauce. Spicy.

New Zealand half shell mussels steamed in Thai herbs served with spicy garlic and lime sauce.

Charbroiled chicken topped with our teriyaki sauce served with rice and salad.

Battered chicken with our orange tangerine sauce served with white rice.